WELCOME TO THE WORLD OF SAKE
from snow…
Hakkaisan Brewery is situated at the foot of sacred Mt. Hakkaisan in Niigata, Japan. This region is famous for its deep winter snowfalls which can reach over 10 feet. Hakkaisan’s brewing water starts as pure snow and after being lightly filtered by the mountain soil, springs forth at the base of Hakkaisan Mountain. This soft, pure water from Hakkaisan’s dedicated stream is used in all aspects of production, and is central to the unique quality and taste of Hakkaisan sake.
…to sake
Hakkaisan’s guiding principle is to produce sake of the highest quality that pairs well with food. The brewery uses handmade koji rice crafted in-house, and also brews sake in small batches with a focus on slow fermentation at low temperatures. The result is a well-balanced clean and dry sake style called tanrei karakuchi, featuring a smooth texture, an elegant umami flavor, and a crisp finish. Hakkaisan’s sake is perfect to serve chilled or warm, and pairs well with both Japanese food and the cuisines of the world.
