JUNMAI DAIGINJO SNOW AGED 3 YEARS "YUKIMURO"
Matured for three years in Hakkaisan’s “Yukimuro,” a traditional, eco-friendly snow storage facility, this sake is fine yet complex. From the cold snow, temperature is naturally kept stable at 37ºF year round, without the use of electricity. This allows the sake to gently mellow undisturbed.
Tasting notes are round with layered flavors and smooth texture. The aromas from the rice used in brewing are fairly intense, with a long finish.
Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs.
Alcohol 17.0%
Matured for three years in Hakkaisan’s “Yukimuro,” a traditional, eco-friendly snow storage facility, this sake is fine yet complex. From the cold snow, temperature is naturally kept stable at 37ºF year round, without the use of electricity. This allows the sake to gently mellow undisturbed.
Tasting notes are round with layered flavors and smooth texture. The aromas from the rice used in brewing are fairly intense, with a long finish.
Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs.
Alcohol 17.0%
Matured for three years in Hakkaisan’s “Yukimuro,” a traditional, eco-friendly snow storage facility, this sake is fine yet complex. From the cold snow, temperature is naturally kept stable at 37ºF year round, without the use of electricity. This allows the sake to gently mellow undisturbed.
Tasting notes are round with layered flavors and smooth texture. The aromas from the rice used in brewing are fairly intense, with a long finish.
Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs.
Alcohol 17.0%
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