AWA CLEAR SPARKLING SAKE
Meaning “bubbles” in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas.
Tasting notes are bright and refreshing with an elegant sweetness.
Pairs well with smoked salmon tartar with a touch of anchovy, oil marinated raw oysters or light pastries.
Alcohol 13.0%
Meaning “bubbles” in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas.
Tasting notes are bright and refreshing with an elegant sweetness.
Pairs well with smoked salmon tartar with a touch of anchovy, oil marinated raw oysters or light pastries.
Alcohol 13.0%
Meaning “bubbles” in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fine aromas.
Tasting notes are bright and refreshing with an elegant sweetness.
Pairs well with smoked salmon tartar with a touch of anchovy, oil marinated raw oysters or light pastries.
Alcohol 13.0%
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